After the success of last year, the Grand Final is back at the Brewery and live on the Big Screen for 2019!
Doors open at midday with $8 Pints of Moorabbin Draught & Cider pouring all day 🍻🍻
Margin Comp – Winner takes a 50L KEG 🏆 – The closest guess to the final winning margin will walk away with their very own 50 litres of fresh beer to enjoy. Simple as that.
Bocastle pies & our house made pizzas on offer all day.
**Table bookings recommended.
BeerHall open until 9pm
Tickets available in advance at https://bit.ly/2YIk9Rw Or cash sales available on the night at the door. 7:30pm -12:30pm – Pizzas available on the night.
See you at the brewery for a night of boogie & beers! 🍻🍻
After years of discussions and requests with customers over our Moorabbin bar we’ve finally got round to doing something many have asked for – getting Voodoo into a packaged format.
Made true to its original recipe, this Voodoo has one slight change, it’s made with 150kg’s of reclaimed bread. This was accomplished through an alliance formed with Toast Ale – a brewery out of London who are dedicated to making beer from reclaimed bread that was otherwise headed for the bin. This presented some pretty fun challenges in the brew house….to say that we had ever intended to load up our mash tun with 150kg of bread would be just a little lie….Nonetheless it was nothing we couldn’t work through with a bit of elbow grease and some fine recommendations from the guys at Toast Ale.
We’re stoked with the result and proud to have been involved with such a great cause.
Available today from the BeerHall.
Originally brewed in 2011, we found our first ever batch of Guvnor being appreciated by beer lovers from all around. Later that year we put the beer to the test at the Australian International Beer Awards and were fortunate enough to take out the champion beer award in the scotch ale and barley wine category.
After enjoying the success this beer brought us, we thought it was fitting that for our 10th anniversary we re-brew The Guv………but this time doing things a little differently.
Brewed in May of 2017, this batch of Guvnor or ‘The Guvnor II’ as it soon became known, was set to become the horcrux of beers (apologies if you’re not familiar with Harry Potter). Following fermentation, the beer was split into 4 separate parts with the idea that each part would endure some form of variable. In other words, we wanted to put each part of Guvnor to the test and see how it would change and develop relevant to its environment over a period of time.
Another big part of this project was being able to ensure we took care of the ageing process from start to finish. By doing this we knew we could deliver the beer we wanted you to enjoy with no further ageing required. This doesn’t mean you can’t store or cellar, you definitely can! All you’ll be doing is more good drinking in name of some quality experimentation!
Part 1 we left in new French oak for 6 months, Part 2 experienced a year on our mezzanine in Starward whisky barrels and Part 3, our latest release and arguably the most exciting so far, has been aging for 2 years on our Beer Hall mezzanine in 1792 bourbon barrels brought over from the heart of bourbon country, Kentucky.
What makes this particular release so ‘special’ for lack of a better word was the devastation that occurred to the 1792 barrel house mid-last year. The entire structure collapsed and the company lost a large portion of its bourbon and consequently its barrels.
Fortunately for us we were lucky to have acquired a couple of these barrels at an earlier date, we can only hope this beer does justice to all that lost bourbon!
As with all our Guvnor releases, these are very hands on projects requiring countless hours from the brewers and team here at 2 Brothers. Part 3 is no different and is a particularly limited batch with just 30 cases to service our entire wholesale market and BeerHall customers.
As always, we recommend enjoying these out of a brandy balloon or snifter having been stored at room temperature.
If you’re lucky enough to have a few on hand, don’t be afraid to store them in a cool dark place and enjoy them in years to come. Part 3 available next Thursday from the BeerHall, Cheers from everyone here at 2 Brothers.
1792 Barrel House Collapse: here
Just like the bygone era of now old blokes who kicked the Sherrin around in the name of the dirt from which thy came. We look to emulate something not to dissimilar, nonetheless with beer and a lot less running and sweat, but surprisingly of similar fitness.
We’ve gone and located six of Victorias best IPAs and put them against six of Australia’s finest IPAs. With live music and footy on the big screen to light the flame under that emotional fighting spirit, we want you to tell us who does it better.
Without giving too much away, you can expect to see some of the freshest kegs of IPA coming from the likes of Fixation Brewing, Hop Nation, Modus Operandi, Bent Spoke & Old Wives Ales. All fighting it out for their representing states amongst a host of other quality opponents.
When is it all taking place?
At our Moorabbin Beerhall on Thursday & Friday the 16th & 17th of May – Starting at 12pm both days.
FREE ENTRY – Find out all the details at our Good Beer Week event page here
Rather than bow down to their eastern neighbours and feature this ‘foreign’ style in their brewpubs & breweries, they decided to take what they’ve already mastered and just add a few glorious tweaks to the New England Style. While still smelling like someone poured a fruit bowl on your nose while lying down, these beers have the added addition of all the typical resinous and pine notes found in west coast IPA’s followed up by that big bitterness not commonly associated with NEIPA’s. For lack of more poetic descriptors, it’s like a really good American IPA ‘on the juice’ so to speak.
So with the influx of NEIPA’s on the market, we felt what better time to pay homage to the style and create our very own interpretation with the crew down at The Great Northern.
So what’s Northern Haze & why a cashmere IPA? As one of our brewers toured the west coast, he noticed this Cashmere hop pop up time and time again and found it strange we hadn’t seen it much at home, especially considering how tasty all the beers were that used it. Well that was enough for us here at 2 Brothers to say why not give it a go! As for Northern Haze, well it speaks for itself. This beer was brewed with the great team from The Great Northern and it retains a nice misty haze largely due to dry-hopping during fermentation.
As for the beer, at 85 IBU’s it’s definitely not a NEIPA! It’s a double-dry-hopped resin, pine, fruit delight with a light haze to match. With a monstrous amount of hops used during the boil, whirpool and dry-hop (Including a bunch of fresh hops straight out of The Great Northern Hop plantation), this is definitely one of the hoppiest beers we’ve ever produced, and we’re stoked with the result.
Like any hazy they’re best enjoyed fresh, & the only two places you can currently try it are at our Moorabbin BeerHall & The Great Northern Hotel (Carlton). It will be available around town in the coming weeks so keep your eyes peeled.
We hope you enjoy.
STYLE: West Coast IPA
ABV: 6.8% ABV
MALT: Ale, Wheat, Crystal, Oats
HOPS: Cashmere, Columbus, Simcoe, Centennial, Citra, Mandarina Bavaria
Either way you look at it, it’s been there, and we wanted to keep that tradition alive with our latest creation “Goes to ELEVEN”.
Named after the saying coined by a member of the greatest band to ever grace the stage. Goes to Eleven pays tribute to Nigel Tufnel and the band Spinal Tap, and their deep level of respect for taking rocknroll to not just 10, but 11.
In honor of the great Tufnel and the band who took music to places many questioned could ever be reached, we knew we had to go big, and we feel like we’ve done just that. An 11% ABV imperial stout made with 11 different malts, 11 kilograms of Galaxy hops and aged in Starward barrels for 11 months. Goes to ELEVEN is big, bold and complex, and with a little back blending from our Guvnor Starward edition for some added complexity, this beer has become dangerously drinkable for its size.
The beer will be released for GABS and will be available on tap from our BeerHall following the event….. and if you’re lucky you might even see this released in a very limited takeaway format 😉
Just like a Tufnel guitar solo at a live show, you’ll quickly realise an experience like this only comes around once in a lifetime. So get your hands on a glass or a bottle and enjoy the ride all the way up to 11.
Inspired by a few of his favourite IPA’s over the journey, the brewers got to work using a blend of Kiwi & US hops paired with a backbone of ale, munich, wheat and a touch of crystal malt. This was particularly exciting for us as we set about using strains of hops we had not yet used in the brewhouse. We’re stoked with the end result and we’ve had some pretty awesome feedback over the bar.
Still fresh in the brite tank, come and grab yourself a pint! 🍻🍻
Tasting Notes: Pouring a light sunset orange in the glass, Dave’s IPA first hits you with a array of tropical and pacific notes, think gooseberry, sweet grape and some stone-fruit. The first sip is resinous stone-fruit and passionfruit with berry sweetness followed by a pallet fullness due to the 6.2% ABV and the copious round of dry-hopping this baby endured. We’re proud of it! A Pan Pacific Kiwi IPA – it’s a hybrid just like Dave! Hops: Motueka, Simcoe, Amarillo – Cool double dry hopped for your pleasure.
Has anything Changed?
Absolutely nothing has changed to this beer… It’s the same Kung Foo we’ve been brewing at our Moorabbin Brewery for years. The only difference is it’s now available in the icy cold, thirst quenching, Australian summer, backyard cricket, BBQ best friend, camping essential, CAN format.
Kung-Foo has always been a low-gluten product due to the beer being made with a good portion of rice and as a result less malted barley in the beer. Over the years we became aware that a lot of people enjoy Kung Foo for this reason, so we thought why not celebrate it by stating it on the can and making it clear to anyone who can’t enjoy a regular all-malt beer, that maybe Foo is the right choice for them!
For more info on Foo’s low-gluten story, head to
Kung Foo will be available in 375ml cans, a touch bigger than our 330ml bottles. It will be sold in 4 packs and cases of 16.
Cans will be heading out across Melbourne this week. We recommend heading to your usual stockists, otherwise please contact us directly through firstname.lastname@example.org
Since then, time and temperature have worked their wonders and what we’re left with is something pretty special. The barrels the barley wine were extracting from and mellowing in were those from Starward Distillery, the award winning, multi spirit producing distillery located in Port Melbourne (it’s a great spot to check out if you haven’t already).
Showing wonderful wooded characteristics with some smooth sherry notes, accentuated by the higher end whisky overtones. This one is best served between friends at room temperature in a fine glass or goblet, ideally matched with a dram of Starward Whisky.
*Each release is bottled in black glass, perfect for shielding it from any risk of light damage, making this beer perfect for ageing for countless years to come. Store it as you would a fine red wine. Over time this beer will age to become more intricate and refined, taking on more liqueur and sherry like characteristics.