Lehmo at the BeerHall

Jan 7, 2020 - NEWS, WHAT'S ON
LEHMO headlines 2 Brothers Brewery’s free comedy night on Thursday 27th February.

LEHMO is a regular on Australian TV and radio but it’s on the stand up stage where he does his best work. Don’t miss this chance to see him LIVE at 2 Brothers Brewery.

Also featuring Tom Siegert and Billy Stiles it’s going to be a great night.

Proudly presented by The Aussie Pub Comedy Tour it’s going to go off so get there early to get a great seat.

Show starts at 8pm and entry is FREE.


Dec 10, 2019 - BEERS & CIDERS, NEWS, Uncategorized
// BACH // NZ IPA – 6.5%ABV

Pronounced ‘Batch’ – Our latest IPA creation comes off the back of brewer Chris’s recent trip to a small coastal town called Whangamata where he was stayed in a tiny beach shack …AKA – a batch 🏝.

As brewers and keen beer enthusiasts, one of the most enjoyable things to do on holidays is to try the local produce. In the case of New Zealand it’s always really exciting and intriguing as their variety of hops are completely unique. Common flavours and aromas that you’ll find are blackberry, gooseberry, honey-dew and even a white grape or white wine like character.

Bach is no exception to these traits with a big hit of blackberry and ribeena on the nose & hints of strawberries and cream hiding amongst the underlying grassy pine. Copper in colour with a subtle malt profile. It has a creamy summer berry flavour balanced with a herbaceous bitterness. The subtle malt profile lends to sessionability like no other. Be sure to don your jandals befor cracking one of these.

Double dry hopped with over 30kg of kiwi hops including Motueka and Riwaka with a bit of old faithful Mosaic thrown in!

Christmas Opening Hours

Dec 3, 2019 - NEWS, Uncategorized, WHAT'S ON
Check below for details on the BeerHall operating hours over Christmas!

From everyone here at 2Brothers we hope you have a great holiday season with family & friends and enjoy a good local beer or two! Cheers 🍻🍻🎁🎄

Dave O’Neil At The BeerHall – Nov 28th

Nov 7, 2019 - NEWS, Uncategorized, WHAT'S ON
2 Brothers First Ever Comedy Night & it’s Free Entry!

That’s right, Dave O’Neil – A big face in Melbourne comedy and a regular on our TV screens and radio airwaves (Nova) will be headlining 2Brothers first ever comedy night. The night will also feature renowned comedian Johnny Kats as well as Evan Hocking – it’s going to be a big night of comedy & entertainment.

Because the event is free, we recommend getting there early to get a seat.

November 28th – Show starts at 8pm and entry is FREE.

Pay Day & Grapefruit Cans

Oct 30, 2019 - BEERS & CIDERS, NEWS, WHAT'S ON

It was about time we put something hoppy in cans so we decided to double down 👊

After being available in bottle format since its inception, our award winning pale ale ‘Pay Day’ finally earned itself a much deserved run in cans. While we were at it we thought it was time to give what’s become a BeerHall favourite it’s first chance in packaged format, our Grapefruit IPA. Both are fresh off the canning line and available from the BeerHall today so get them while they’re fresh!

Expect to see them making their way around town in the coming weeks.



// SPACE Xpa // 5.2% ABV

The greatest & hardest working man in the brewhouse, Tommy, often tells us tales of his brother working for SpaceX along side the man himself, the Musk. Then out of nowhere, Andrew (one of the brothers) decides to tell us he worked as an aerospace engineer in Seattle (definitely working on shadow projects).
Feeling inadequate and contemplating our own existence as brewers, we brewed this Space XPA to fill the void – a hop driven tropical fruit bowl that satisfies our quest for more.

Available from the BeerHall from the 23rd of October. Only available in keg.

We hope you enjoy!

Footy Finals at The BeerHall

Aug 26, 2019 - NEWS, WHAT'S ON

After the success of last year, the Grand Final is back at the Brewery and live on the Big Screen for 2019!

Doors open at midday with $8 Pints of Moorabbin Draught & Cider pouring all day 🍻🍻

Margin Comp – Winner takes a 50L KEG 🏆 – The closest guess to the final winning margin will walk away with their very own 50 litres of fresh beer to enjoy. Simple as that.

Bocastle pies & our house made pizzas on offer all day.

**Table bookings recommended.

BeerHall open until 9pm

Southside Soul This Saturday

Aug 12, 2019 - NEWS, Uncategorized, WHAT'S ON
This Saturday Southside Soul are taking over our Moorabbin BeerHall for a night of fresh craft beer and the finest Vinyl in 60s & 70s Soul & Funk grooves. Get down from 7:30pm!💃🕺💃🕺

Tickets available in advance at https://bit.ly/2YIk9Rw Or cash sales available on the night at the door. 7:30pm -12:30pm – Pizzas available on the night.

See you at the brewery for a night of boogie & beers! 🍻🍻

Voodoo CANS

Voodoo is now in can!

After years of discussions and requests with customers over our Moorabbin bar we’ve finally got round to doing something many have asked for – getting Voodoo into a packaged format.

Made true to its original recipe, this Voodoo has one slight change, it’s made with 150kg’s of reclaimed bread. This was accomplished through an alliance formed with Toast Ale – a brewery out of London who are dedicated to making beer from reclaimed bread that was otherwise headed for the bin. This presented some pretty fun challenges in the brew house….to say that we had ever intended to load up our mash tun with 150kg of bread would be just a little lie….Nonetheless it was nothing we couldn’t work through with a bit of elbow grease and some fine recommendations from the guys at Toast Ale.

We’re stoked with the result and proud to have been involved with such a great cause.

Available today from the BeerHall.

A Brief History of Guv…

class=”alignnone size-medium wp-image-2073″ />With the upcoming release of our third edition of The Guvnor II series, we thought it was time to remind and clarify to everyone what this particular beer exploration is all about.

Originally brewed in 2011, we found our first ever batch of Guvnor being appreciated by beer lovers from all around. Later that year we put the beer to the test at the Australian International Beer Awards and were fortunate enough to take out the champion beer award in the scotch ale and barley wine category.

After enjoying the success this beer brought us, we thought it was fitting that for our 10th anniversary we re-brew The Guv………but this time doing things a little differently.

Brewed in May of 2017, this batch of Guvnor or ‘The Guvnor II’ as it soon became known, was set to become the horcrux of beers (apologies if you’re not familiar with Harry Potter). Following fermentation, the beer was split into 4 separate parts with the idea that each part would endure some form of variable. In other words, we wanted to put each part of Guvnor to the test and see how it would change and develop relevant to its environment over a period of time.

Another big part of this project was being able to ensure we took care of the ageing process from start to finish. By doing this we knew we could deliver the beer we wanted you to enjoy with no further ageing required. This doesn’t mean you can’t store or cellar, you definitely can! All you’ll be doing is more good drinking in name of some quality experimentation!

Part 1 we left in new French oak for 6 months, Part 2 experienced a year on our mezzanine in Starward whisky barrels and Part 3, our latest release and arguably the most exciting so far, has been aging for 2 years on our Beer Hall mezzanine in 1792 bourbon barrels brought over from the heart of bourbon country, Kentucky.

What makes this particular release so ‘special’ for lack of a better word was the devastation that occurred to the 1792 barrel house mid-last year. The entire structure collapsed and the company lost a large portion of its bourbon and consequently its barrels.

Fortunately for us we were lucky to have acquired a couple of these barrels at an earlier date, we can only hope this beer does justice to all that lost bourbon!

As with all our Guvnor releases, these are very hands on projects requiring countless hours from the brewers and team here at 2 Brothers. Part 3 is no different and is a particularly limited batch with just 30 cases to service our entire wholesale market and BeerHall customers.

As always, we recommend enjoying these out of a brandy balloon or snifter having been stored at room temperature.

If you’re lucky enough to have a few on hand, don’t be afraid to store them in a cool dark place and enjoy them in years to come. Part 3 available next Thursday from the BeerHall, Cheers from everyone here at 2 Brothers.

1792 Barrel House Collapse: here

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