Since then, time and temperature have worked their wonders and what we’re left with is something pretty special. The barrels the barley wine were extracting from and mellowing in were those from Starward Distillery, the award winning, multi spirit producing distillery located in Port Melbourne (it’s a great spot to check out if you haven’t already).
Showing wonderful wooded characteristics with some smooth sherry notes, accentuated by the higher end whisky overtones. This one is best served between friends at room temperature in a fine glass or goblet, ideally matched with a dram of Starward Whisky.
*Each release is bottled in black glass, perfect for shielding it from any risk of light damage, making this beer perfect for ageing for countless years to come. Store it as you would a fine red wine. Over time this beer will age to become more intricate and refined, taking on more liqueur and sherry like characteristics.
Mean Sardine is one of Portugal’s leading craft breweries and have twice been voted as the country’s number one craft producer. Originally put in touch by Al, a good friend of both the breweries and the owner of the iconic Great Northern Hotel in Carlton. We soon realised the opportunity to produce a beer with such a good group of people was something we couldn’t turn down.
With Mean Sardines passion for brewing Saisons infused with lighter wine styles, we thought what a perfect time to work with a style they’re familiar with but also try something a little left of centre and incorporate Australia’s rich reputation for big and bold red wine.
So after months of back and forths and time zone differences (we’re talking one email every 24 hours at best….slow and steady) We finally settled on one almighty beer style, a BLack Imperial Shiraz Saison we appropriately named ‘B.L.I.S.S’
Finding a local wine producer that would be kind enough to supply us with the volume of wine (in trade for beer of course) wasn’t as easy as first thought. Luckily for us we were able to call on a friend from Stefani Estate in the Yarra Valley, who were very kindly able to supply us with a delicious and bold 14% Shiraz.
After a vigorous and hot fermentation, followed by a lengthy conditioning phase in the fermenter, the beer was put into a limited amount of kegs and carefully hand filled into 750ml champagne bottles.
Bottles will be available by the end of the month. If you want to ensure one is held for you at the BeerHall, please send an email to firstname.lastname@example.org .
If you do happen to pick one up by all means drink crisp and fresh, but don’t be afraid to cellar in a cool dark place and enjoy it down the track like you would a nice red wine!
Our latest BeerHall release pays homage to the simplicity and beauty of the original style by creating what we think is a delicious unfiltered,unfined, raw and to the point IPA.
Citra, Chinook, Amarillo and Cascade were used late in the boil and heavy in the dry hop to give the beer its characteristic West Coast flavour. Citrus, stone fruit, pine and resin are some of the flavours and aromas you can expect to hit the palate. Medium to high bitterness is accompanied by a soft caramel malt finish that melds nicely with the resin hop character. Not overly high in alcohol, RAW comes in at 5.8% ABV, allowing room for maybe that extra glass you wouldn’t have otherwise had.
Currently only serving at the BeerHall, you can expect to see this single batch at limited venues around Melbourne from next week onwards.
We hope you enjoy our tribute to the O.G of beers, the classic American IPA!
To define, Ungespundet or ‘unbunged’ is an Upper Franconian style Kellerbier, one of the oldest and most traditional beer styles still being brewed in one of the oldest brewing regions in the world”. In the words of the beer god Michael Jackson (not the pop god) it’s “the unfiltered German Lager of your dreams. A true taste of Germany’s fast-vanishing artisanal tradition”.
With that in mind and with our Head Brewer (Ben) generously volunteering to spend his holidays doing copious amounts of liquid research on the other side of the world, we thought why not bring this style home and add a twist to it.
Knowing that harvest season was just around the corner, we saw an ideal opportunity to marry this natural style lager with fresh wet hops straight off the bine. So off went Ben at the crack of dawn to Hop Products Australia to pick up a metric truck load of fresh Ella hops.
The fresh cones were then added into the brew within hours of being picked to impart some very nice rich resin and green hop character. The result is a lager that brings taste and character like nothing we’ve ever made before. Fermented on the cold side under atmospheric pressure (unbunged), this beer is completely unfiltered and unfined. Warm amber to light red in colour and lower in carbonation than your typical lager allows the drinker to be more sensitive to the rich malt balance in the beer. The addition of the fresh Ella hop brings a lingering green hop taste that coats the back palate and stays long after you’ve downed that last stein!
Big thanks to the team at Hop Products Australia for all their hard work and allowing us access to their fresh produce!
Since the home brew recipe came to light, it has always been on the radar here at 2Brothers, especially with the recent introduction of our single batch ‘Beer Hall Series’. So with Ed’s blessing we are now sharing it with the general public!
Utilising organic grapefruit zest throughout the brewing process and a combination of fresh American hops that work to mimic and compliment the grapefruit flavour, we feel we’ve come out with a great tasting fresh IPA that stays true to its name!
Full list of venues where you can find this beer will be announced in the coming week!
Keep your eyes peeled on Facebook & the Website for more info.
This week in the Beerhall
Join us this week in the Beerhall. On the small stage:
Thursday July 19th – Simon Imre 7:00 pm
Friday July 20th – Simon Phillips 7:30 pm
Saturday July 21nd – Pizzas, Mulled Cider, Giant Jenga AKA ‘The Tower of Power’ with Free Jugs and Beer Vouchers to be won! 12:00pm – 5:00 pm.
Beer Hall closed 26th Jan for Globe to Globe Music FestivalWe are closing the Beer Hall for Australia Day, Friday 26th January.
However, we will be just down the road at Namatjira Park in Clayton South for the Globe to Globe Music Festival. See you there!
Simultaneously refreshing and more-ish, this highly sessionable American west coast style pale is a deep amber colour featuring tropical stone fruit aromas and a squeaky-clean finish that begs you to take another sip.
Generously hopped with simcoe, galaxy and Amarillo hop varieties, it is supported by toasty amber and crystal malts.
Get in quick and grab some bottles or settle in for a pint or two at the Beer Hall. You can also find it in the following venues and stores:
- Grand Trailer Park Taverna – CBD
- Edinburgh Castle – Brunswick
- Cellabrations – Southland (Cheltenham)
- Windy Mile – Diamond Creek
- Nillumbik Cellars – Diamond Creek
- Greythorn Cellars – Balwyn North
Celebrating 10 years at 2 Brothers Brewery
Our story began in 2007 when we built our brewery in Moorabbin featuring tanks shipped over from a defunct brewery in Times Square, NYC. 10 years later, over 1,000 craft brews, and many award-winning pints, we are proud to say we are still Melbourne Owned and Melbourne Made.
To celebrate this milestone, we have decided to create something truly special.
The GUVNOR II is our second instalment of one of our most popular seasonal releases. We have carefully crafted a four-part GUVNOR series, each individually brewed and aged to form four distinct parts of a whole. Each part will be released over the coming months with “The GUVNOR II, Part I: French Oak” set for release on 2nd December 2017.
To celebrate, it will be available for sale at the 2 Brothers Beer Hall as well as selected stockists across Melbourne. As collector’s items, we don’t expect they will last long, so make sure you purchase them as soon as you can after release!