Is Kung Foo Gluten Free?

Aug 16, 2017 - BEERS & CIDERS

Kung Foo is a “Rice Lager” which has prompted some of you to ask, “does this mean it’s Gluten Free?” Here’s a longish answer to a simple question.
   

What is Foo made from?

Kung Foo is made from rice and malted barley starch sources and finished with a combination of American and European aroma hops to give the beer depth not typically seen in many other Australian light/dry beers.   Since beer made from malted barley is not typically Gluten Free we decided to get a batch tested.
   

Gluten test results.

The particular batch we had tested came back as having “no detectible gluten”, which means there was less than 5ppm of gluten. To compare, a typical 100% malt beer is around 95 ppm gluten.

But the Food Standards Australia New Zealand (FSANZ) restricts claims around gluten contents as follows:

Gluten Free – The food must not contain: (a) detectable gluten; or (b) oats or oat products; or (c) cereals containing gluten that have been malted, or products of such cereals.
 
Low Gluten – The food contains no more than 20 mg gluten/100 g of the food.

   

What does this mean?

Although no gluten was detected in the test, Kung Foo does not meet FSANZ criteria for a Gluten Free product and cannot be described as gluten free.

However, at less than 5ppm (or 0.5mg/100g of beer), Kung Foo easily meets the criteria for Low Gluten products.

   

But I’m 100% gluten-free – what CAN I drink?

We recommend trying out ciders!

We have two in our range: Gypsy Pear Cider and Little Apple Cider. Nice and natural, both ciders are slightly sweet but lovely and crisp.

Still confused? Send us an email as beer@2brothers.com.au

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